Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef, ground 1 ts Salt
1 md Onion; sliced 1/8 ts Pepper
1 c Celery; sliced 2 c Water
1/2 c Mushrooms, fresh; sliced 2 tb Soy sauce
2 tb Shortening 2 c Cabbage; shredded
2 tb Cornstarch Rice; cooked (opt.)

Brown ground beef, onion, celery, and mushrooms in shortening. Pour
off drippings. Combine cornstarch, salt, pepper, water, and soy
sauce. Add to meat mixture and cook, sitrring constantly, until
thickened. Add cabbage and cook until vegetables are tender, about 10
minutes. Serve with hot cooked rice and additional soy sauce, if
desired

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94

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