Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Stick of Margarine/Butter 1/2 c Milk
1 cn Fruit/Peaches in juice 1 c Sugar
1 c Self-rising Flour

Using 8x8 inch dish or loaf pan, melt butter or oleo, being careful
not to burn it. Add the can of fruit with juice. Combine, sugar,
milk, and flour. Pour over fruit and bake at 350 degrees F. for 45
minutes or until brown.
~---------------------------------------------------------------------
~-- Using above ingredients plus 1 more can of peaches: Pour peaches
into greased 9 x 13 pan. Mix remainder of ingredients and pour over
peaches. Bake in preheated oven (350 F) 45 minutes or until brown.
From: Garland Smith Date: 27 Apr 94
Submitted By GAIL SHIPP On 02-19-95

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