Easy cream of cauliflower soup
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Recipe by: shenaya
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Main Ingredients:
1 (1 lb.) head cauliflower, broken
into flowerets
1 sm. onion, chopped
1/4 c. water
3 tbsp. butter
1 tbsp. chicken-flavored bouillon
2 c. milk
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. pepper
Cheddar cheese
Cooking Preparation of the Recipe:
Cook cauliflower and onion in 1/4 cup water until tender. Smash cauliflower with potato masher, if too lumpy. Add remaining ingredients in saucepan and heat. Sprinkle with cheddar cheese.
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