Easy creamy mocha fudge
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Recipe by: dinh
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1/2 c Cocoa
3 1/2 c Icing sugar
1/4 c Whipping cream
1/2 c Butter
2 tb Coffee; very strong
1/2 c Pecans; coarsely chopped
Stir together cocoa and icing sugar in large bowl till well blended.
There should be no lumps. Melt butter over medium heat. Add
coffee and beat with an electric beater till smooth. Fold in pecans.
Turn into wax paper lined loaf pan. Smooth top with knife dipped in
warm water. Refrigerate till set. When set, turn and cut into
squares.
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