Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 qt mayonnaise (no dressing)
1 ea worcestershire sauce (dash)
3 ea green onions (chopped)
1 crazy salt
1 black pepper
1 tb curry powder
1 seasonings
Mix all ingredients together and serve with fresh vegetables. Let
stand in refrigerator for 1 hour before serving; tastes better chilled.
Curry Garlic Dip
1 pt mayonnaise
3 tb chili sauce
1 tb curry powder
1 tb garlic powder
1/4 ts salt
1/4 ts pepper
1 tb grated onion
1 tb worcestershire sauce
1. Combine all ingredients in a large bowl and mix well. Cover and refriger
2. Present with an assortment of lightly blanched and raw vegetables.
About 2 cups of dip
Artichoke hearts Asparagus Broccoli Carrots Cauliflower Celery Cherry
tomatoes Cucumber Mushrooms Peppers(green, red, yellow and orange)
Radishes Snow Peas Zucchini

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