Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts Active dry yeast
2 c Flour
1 1/2 ts Salt
4 ts Butter
2 tb Honey
1 Egg
1/4 c Milk
1/4 c Water
Honey Glaze

To complete Easy Egg Braid in bread machine: Select "Normal" program.
Press "Start".

To bake Easy Egg Braid in conventional oven: Place all ingredients
into pan. Select "Dough" program. Press "Start." Bread machine will
beep at end of program. Press "Stop/Reset;" remove dough. Divide into
3 parts. Roll each third into 12-inch ropes. Pinch top ends
together. On greased cookie sheet, loosely braid. Tuck ends under to
seal. Cover; let rise in warm place until almost doubled, about 30
minutes. Bake at 400 F 25 to 30 minutes or until golden brown. Remove
from cookie sheet. Submitted By DAN KLEPACH On 08-14-95

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