Easy farmers breakfast
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Recipe by: estrada
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Main Ingredients:
4 ea Potatoes; medium
3 ea Eggs; large
1/2 ts Salt
2 ea Tomatoes; medium, peeled
4 ea Bacon; strips, cubed
3 tb Milk
1 c Ham; cooked, small cubes
1 tb Chives; chopped
Cooking Preparation of the Recipe:
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
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