Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/4 c fresh parsley,Chopped
1/2 t pepper,Freshly Ground
1/2 t lime rind,Grated
2 T lime juice
1 c dry white wine (or chablis)
6 chicken breast halves *

* 6 (4 oz each) skinned, boned chicken breast halves
Combine all ingredients except chicken in a shallow
baking dish. Add chicken, turning to coat. Cover and
marinate in refrigerator for 1 day. Remove chicken
from marinade, reserving marinade. Coat grill rack
with Pam, place rack on grill over med-hot coals.
Place chicken on rack, and cook 5 minutes on each side
or until done, basting with reserved marinade.

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