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Recipe by: alibaud
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See below ingredients and instructions of the recipe
1 1/4 lb Turkey Breast Tenderloins
1/3 c Chili Sauce
2 tb Lemon Juice
1 tb Sugar
2 Bay Leaves
8 Mushrooms
8 Cherry Tomatoes
Zucchini medium (1/2" slices
1/2 x Green Pepper (2" squares)
2 Onions (cut into 1/4's)
2 tb Cooking Oil
Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4
ingredients; pour over turkey cubes. Toss to coat; refrigerate at
least 4 hours or overnight, stirring occasionally. Thread turkey and
vegetables alternately on skewers. Brush lightly with oil. Broil or
grill 6" from heat or coals for 10 minutes. Turn and brush
occasionally with marinade.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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