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Recipe by: odell
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See below ingredients and instructions of the recipe
1 Unbaked 9 inch pie shell 1 T Corn starch
1/2 lb Lean ground beef 1 1/2 c Chopped cheddar or swiss
1/2 c Milk (I use non-fat) -cheese (1/2 lb)
1/2 c Best foods mayonnaise 1/3 c Chopped green onion
1/2 c Milk 1 ds Pepper
2 Eggs
Brown meat in microwave. Drain fat and set aside. Blend milk, mayo,
eggs and cornstarch until smooth (I use my Cuisinart). Stir in meat,
cheese, onion, and pepper. Turn into pastry shell. Bake in 350~ oven
35 to 40 minutes or until golden on top and knife inserted in center
comes out clean. Serves 6.
From: Gaye Levy, Bellevue, WA
Submitted By GAYE LEVY On 12-17-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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