Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless beef sirloin steak 1/2 Green bell pepper cut into
Cut into 1" cubes 4 pieces
2 tb Lemon juice 1/2 Red bell pepper cut into 4
2 tb Grated onion Pieces
2 tb Red wine vinegar 1/2 Yellow bell pepper cut into
2 tb Vegetable oil 4 pieces
1/4 ts Ground cumin 4 sm Onions, parboiled
1/4 ts Garlic powder Salt and pepper to taste
1/4 ts Crushed red pepper

Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red pepper in
bowl.Add beef cubes,stirring to coat.Thread beef cubes and pepper pieces
onto 4 skewers,adding 1 onion to each.Place kabobs on rack in broiler so
surface of meat is 3 to 4" from heat.Broil 12 to 15 minutes,turning
occasionally,to desired doneness.Season with salt and pepper to taste.Makes
4 servings.

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