Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Baked Potatoes 1/2 c Sour Cream
2 ea Slices Bacon 1/2 c Cheddar Cheeze (Shreaded)
2 ea Chopped Green Onions 1/4 c Butter
1 x Salt Pepper to Taste

Use Potatoes with a thick skin.
1. Bake the potatoes cool
2. Cook bacon between paper towels for 1.5 minutes full power.
3. Combine Sour Cream, cheese, butter, onion, salt pepper.
4. Cut the side of each potato and scoop out the potato, leaving the
5. Whip the potato pulp and mix with the cheese mixture.
6. Stuff the potato/cheese mixture back into the potato skins and
top
7. Reheat 1.5 - 2 minutes on full power serve.

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