Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bonless Fresh Pork Shoulder*
1/2 c Water
1/2 c Orange Juice
1/4 ts Salt
1/8 ts Pepper
3 tb Imported Soy Sauce
8 oz (1cn) Water Chestnuts, Drain
16 oz (1cn) Bean Sprouts, Drained
2 c Chinese Cabbage, Sliced Thin
1 tb Cornstarch
1 tb Cold Water
2 tb Chopped Green Onions
3 c Hot Cooked Rice

* Pork Shoulder should be cut into 1/4-inch strips.
~------------------------------------------------------
~------------------ Mix pork, 1/2 c water, the orange juice, salt,
peper and soy sauce in 2-qt casserole. Cover and microwave on medium
(50%) until pork is tender, 16 to 20 minutes, stirring every 3
minutes. Stir in drained water chestnuts, bean sprouts and cabbage.
Cover and microwave on high (100%) until cabbage is crisp tender, 3
to 4 minutes. Blend cornstarch and 1 T cold water in 4 c glass
measure. Drain juices from meat mixture into cornstarch mixture; stir
well. Microwave on high (100%) until mixture boils and thickens, 3
to 4 minutes, stirring every minute or so. Pour over meat and
vegtables. Sprinkle with onions and serve over the hot rice.

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