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Recipe by: violeta
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See below ingredients and instructions of the recipe
1 pk Graham crackers 1 ts Vanilla
2 Sticks of margarine 1 c Nuts, chopped
1/2 c Sugar
Place small squares of graham crackers on a cookie sheet. Bring
sugar and margarine to boil, stirring constantly. Boil 2 minutes,
remove from heat. Add vanilla and nuts. Spread over graham crackers.
Bake for 10 minutes at 350 degrees. Remove from pan while warm.
Randy Rigg Submitted By RANDY RIGG On 02-22-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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