Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x -----------roast------------
1/4 ts White pepper
1 ts Mustard; dijon style
2 tb Vegetable oil
4 oz Mushroom pieces; *
2 tb Chives; chopped
1/2 c Bread crumbs; dried
1/4 ts Pepper
1 x -----------gravy------------
2 ea Onions; small, fine chopped
1 ts Mustard; dijon style
1/2 ts Salt
2 lb Flank steak
1 x -----mushroom stuffing------
1 ea Onion; small, chopped
1/2 c Parsley; chopped
1 tb Tomato paste
1/4 ts Salt
1 ts Paprika
3 ea Bacon; strips, cubed
1 c Beef broth; hot
2 tb Tomato catsup

* Mushrooms should be 1 4 oz can of mushroom pieces drained and
chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Lightly salt and pepper flank steak. Spread one
side with mustard. To prepare stuffing, heat vegetable oil in a
frypan, add onion and cook for 3 minutes, until lightly browned. Add
mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato
paste, and bread crumbs. Season with salt and pepper and paprika.
Spread stuffing on mustard side of the flank steak, roll up
jelly-roll fashion and tie with thread or string. To prepare gravy,
cook bacon in a Dutch oven until partially done. Add the meat roll
and brown on all sides, approximately 10 minutes. Ad onions and saute
for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer
for 1 hour. Remove meat to a preheated platter. Season pan juiceswith
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.

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