Main Ingredients:

CarbsPerServing: 2 total recipe Effort: Easy

1 pound Cooked Shrimp - Defrosted
3 ounces Butter2 teaspoons garlic -- chopped - to taste
2 handfuls Pork Rinds

Cooking Preparation of the Recipe:

Whiz the pork rinds in a food processor until the consistency of
breadcrumbs. Set aside.
Remove the tail shells from the shrimp. Set aside.
Place the butter and garlic in a pan suitable for frying/baking and
saute the garlic until its starts turning clear - be careful not to
burn it or it will taste bitter. Add the shrimp and saute on medium
heat for about 5 minutes.
Top the shrimp with the crushed pork rinds. Place the pan under the
broiler for 3 or 4 minutes or until the pork rinds get crisp and
brown(er).
Very rich and very filling. Pork rinds actually add to the flavor
instead of overpowering it. Great for a quick mid-week supper.

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