Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients :
8 oz. dry Angel Hair Pasta
1 3/4 cups Chicken Broth
2 cloves Garlic, minced
1/4 tsp. Salt
1 Tbs. fresh Lemon Juice
1/8 tsp. Black Pepper
1/4 cup Green Onions or Scallions, chopped and divided
1/4 cup fresh Parsley, minced and divided
1 lb. raw Shrimp, peeled and deveined
Preparation :
Prepare the Angel Hair Pasta as directed on the manufacturer's packaging and reserve.
Meanwhile, in a heavy skillet over medium-high heat, combine the chicken broth, garlic, salt,
lemon juice, and black pepper with 3 or 4 tablespoons each of the green onions and parsley.
Bring the mixture to a boil and add the shrimp. Cook the shrimp for 3 to 5 minutes, or until the
semi-transparent shellfish turn white and pink. Serve portions of the drained pasta with the shrimp
sauce topping. Sprinkle some of the remaining parsley and green onions over the top of each
service.
4th of July Recipes

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