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Recipe by: guillaume-alexandre
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See below ingredients and instructions of the recipe
3 tb Margarine
1/2 c Chopped onion
1/4 c Flour
1/2 ts Salt
1/8 ts Pepper
1/4 ts Cajun seasoning
2 c Ham base broth
1/4 c Evaporated milk
1/4 ts Butter flavoring
1 pk Frozen mixed vegetables,
-cooked and drained (16 oz)
2 c Diced Spam
1 pk Crescent refrigerator rolls
Second-place winner MarJean Goergen, Sioux Falls.
Male margarine in skillet. Saute onion 8-10 minutes. Blend in flour
and seasonings. Cook slightly. Stir in ham broth, milk and flavoring.
While it cooks and thickens, add mixed vegetables and Spam. Heat to
boiling. Pour into casserole. Place refrigerator rolls on top. Bake at
375'F. for 8-10 minutes or until rolls are done.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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