Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 pound chicken wings
-----bar-b-q sauce-----
1/2 cup ketchup
1/2 cup water
2 teaspoons dijon mustard
1 teaspoon salt
2 teaspoons Louisiana hot sauce
1/2 teaspoon chili powder
2 garlic cloves - minced
1/4 cup lemon juice
1 tablespoon brown sugar
2 tablespoons oil
2 tablespoons worcestershire sauce
1/4 teaspoon cumin
1 teaspoon black pepper
oil for deep frying

This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot
sauce. In a large heavy saucepan, mix together BBQ sauce ingredients.
Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan or
wok, heat oil to 375 F (190 C). Deep fry a few wings at a time, until they
are cooked through, about 10-15 mins. Drain fried wings on absorbent
towel. when all the wings are cooked, place them in the simmering BBQ
sauce. Stir to coat and serve.

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