Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef
1/4 c Onion; Chopped
1 ts Salt
1 ts Worcestershire Sauce
1/4 ts Pepper
3/4 c Water
1 1/4 oz Taco Seasoning Mix; 1 Env.
1 ea Avocado; Ripe, Small
4 oz Cheddar Cheese; Shredded, 1C

Mix meat, onion, salt, Worcestershire sauce and pepper. Shape mixture
into 6 patties, each about 3/4-inch thick. Brown patties in a large
skillet over medium-high heat, turning once. Remove patties and set
aside. Pour fat from the skillet. Mix water and seasoning mix in the
same skillet and heat to boiling. Reduce the heat and return the
patties to the skillet. Turn each one to coat with the sauce. Peel
avocado and cut into 6 rings. Top each patty with an avocado ring.
Cover and simmer 10 minutes. Sprinkle with the cheese; cover and heat
until the cheese has melted, about 2 minutes. Serve sauce over the
patties. NOTE: You can substitute 1 medium tomato, sliced for the
avocado rings.

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