Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Onions, coarsely chopped 2 ts Parsley
2 tb Olive oil 1 ts Salt
1 1/2 lb Potatoes, diced 2 ts Black pepper
2 ts Oregano 28 oz Can tomatoes
1 ts Basil 7 c Stock

Heat oil in large soup pot. When hot, saute onion for 5 minutes, take care
not to let it brown. Add potatoes and fry for, covered for 3 minutes. Add
oregano, basil, parsley, salt pepper. Cook covered for 2 minutes. Add
tomatoes and cook for another 5 minutes. Add the stock, bring to a boil,
reduce heat simmer for 20 minutes, or until the potatoes are tender.
Check seasonings. Let cool, blend till smooth. Reheat before serving, but
take care not to let it boil.

Posted by Mark Satterly in Intercook

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