Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bacon, with fat 10 oz T-bone steak; chopped fine
2 lb Spanish onions; chopped fine 5 lb Ground chuck
5 tb New Mexican red chile powder 1 1/2 c Water
2 tb Cayenne powder 12 oz Lone Star beer
4 Jalapenos; stems and seeds 2 ts Salt
1/2 c New Mexican green chiles 1 1/2 c Bell pepper; chopped
1 Red New Mexican chile pod 1 tb Garlic, in oil; chopped
1 lb Italian hot sausage 2 tb Worcestershire sauce
1 ds Tabasco sauce 1 tb Sugar, raw
1 ts Hungarian hot paprika 5 tb Cumin, ground
3 lb Plum tomatoes; crushed 1 lb Armadillo meat, fresh
1 tb Mexican oregano

Fry the bacon in a large soup pot, add the onions, sauteing until
soft. Add the rest of the ingredients and bring to a boil. Reduce
heat and simmer for 2 hours.

Browse by categories