Egg balls for soup -1
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Recipe by: sigal
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Main Ingredients:
See below ingredients and instructions of the sour recipe
Cooking Preparation of the Recipe:
Take the yolks of six hard-boiled eggs and half a tablespoonful of wheat flour, rub them smooth with the yolks of two raw eggs and a teaspoonful of salt; mix all well together; make it in balls, and drop them into the boiling soup a few minutes before taking it up. Used in green turtle soup.
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