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Recipe by: nadjid
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See below ingredients and instructions of the recipe
12 ea Eggs
1 lb Sausage
1 cn Cream Style Corn
I was hoping someone would ask. This recipe came from an enclave of
Order of the Arrow Scouts here in Tenn. Crumble and brown the
sausage. Add cream style corn. Add the dozen eggs. Stir this into
bottom of the dutch oven. On a 12 inch oven place about 8 briquets on
the bottom and 14 on top. Cook about 30 minutes. This is great for
camping trips. You can bake your biscuits while the eggs are cooking
and have it all come out together. Let's have a recipe from you now,
Arlene. ...Bill in Tennessee FROM: BILL ARNOLD (WBHJ41A)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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