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Recipe by: rieke
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See below ingredients and instructions of the recipe
Seltzer or club soda --
-very cold
1 " to 1-1/2" milk
Tall glass
1 " to 1-1/2" U-bet chocolate
-Syrup
2 " white 'cream' about
An egg cream is made with very cold seltzer or club soda, U-bet
chocolate syrup and ice cold milk. Start by putting about 1 to 1-1/2"
milk in a tall glass.
Add about the same amount of chocolate syrup. Add the seltzer and mix
vigorously until the ingredients are combine. If you've done it
correctly, there will be about 2" of white 'cream' at the top of the
glass.
An egg cream is never taken through a straw. You should always drink
it from the glass!
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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