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Recipe by: rieke
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See below ingredients and instructions of the recipe
Seltzer or club soda --
-very cold
1 " to 1-1/2" milk
Tall glass
1 " to 1-1/2" U-bet chocolate
-Syrup
2 " white 'cream' about
An egg cream is made with very cold seltzer or club soda, U-bet
chocolate syrup and ice cold milk. Start by putting about 1 to 1-1/2"
milk in a tall glass.
Add about the same amount of chocolate syrup. Add the seltzer and mix
vigorously until the ingredients are combine. If you've done it
correctly, there will be about 2" of white 'cream' at the top of the
glass.
An egg cream is never taken through a straw. You should always drink
it from the glass!
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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