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Recipe by: hilem
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See below ingredients and instructions of the recipe
3 c Chicken broth 1 md Green onion with top
1 ts Salt Chopped
Dash of white pepper 2 Egg slightly beaten
Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
Stir green onions into eggs. Pour egg mixture slowly into boiling broth,
stirring constantly with fork to form shreds of egg.
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