Egg foo yung brown sauce
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Recipe by: cheraz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
2 t Soy sauce 1 t Sugar
1 t Cornstarch
-------------------------DIRECTIONS------------------------------
1 t Vinegar 1/2 c Water
1/4 t Salt
Combine all, stir well and bring to boil. Reduce heat and simmer
until thickened. Serve over egg foo yung. Notes: I have gone to the
"lite" soy sauce lately and it works just fine. I use whatever
vinegar I have at hand (cider or white, rarely a wine vinegar unless
that is all I have).
Submitted By EARL SHELSBY On 01-14-95
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