Egg punch

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Recipe by: lounis

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
2 16 oz cans evaporated milk
4 c Water
Sugar to taste
3 sm Cinnamon sticks
1 1/2 ts Ground nutmeg
4 Egg yolks -- well beaten
2 c Vodka

In a saucepan, cook the first 5 ingredients together until the mixture
comes to the boil. Lower the heat and cook 5 minutes more, stirring
constantly. Remove the mixture form theheat, cool it and put it
through a sieve. beat in the egg yolks and put the Stir in the vodka,
More can be used if desired. Serve well chilled in punch cups.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman