Egg-tuna amandine

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Recipe by: wardiela

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter (or marg.); melted 1 tb Lemon juice; freshly squeezd
1/4 c Flour 7 oz Tuna; drained and flaked
1/2 ts Salt 1/4 c Almonds; chopped
1/8 ts Pepper 4 Eggs, hard-cooked; diced
2 c Milk 1/2 c Breadcrumbs, buttered

Combine butter and flour in saucepan over medium heat; cook, stirring
constantly, until bubbly. Add seasonings and milk; cook until smooth
and thick, stirring constantly. Add lemon juice, tuna, almonds,
pimiento, and eggs.

Spoon into a greased casserole dish; top with buttered breadcrumbs.
Bake at 375 degrees for 30 minutes.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95