Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Eggplant,large 2 tb Basil,fresh,chopped
1/2 ts Salt 2 Eggs,slightly beaten
3 tb Olive oil 1 Matzoh cracker,crumbled
1 Onion,chopped 1/2 ts Salt
1 Green pepper,sweet,chopped 1/2 ts Pepper
2 tb Pine nuts 1 tb Margarine

1. Peel eggplant; dice into 2" cubes. Simmer with salt in water to
cover in medium-size saucepan 20 minutes to tender. Drain. Mash in
large bowl.
2. Meanwhile, heat oil in medium-size skillet over medium heat. Add
onion, pepper and pine nuts; cook until tender, about 8 minutes. Add
to eggplant in bowl. Stir in basil, eggs, matzoh, salt and pepper.
Scrape into greased small casserole. Dot with margarine.
3. Bake in preheated moderate (350'F) oven for 35 minutes to heat
through.

Browse by categories