Eggplant tomato salad
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Recipe by: lelienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 md Eggplants
5 lg Tomatoes
4 tb Olive oil
2 tb Lemon juice
Salt pepper
2 ts Fresh chives, chopped
Wipe the eggplants but do not peel them. Place on a baking sheet
bake at 450F for 20 minutes, until their skins burst. Peel the skins
beat the pulp in the basin until smooth. Skin the tomatoes remove
their seeds. Chop the flesh roughly. Arrange the tomatoes in a layer
on the eggplant pulp. Mix together the oil, lemon juice, salt
pepper. Pour this over the salad. Just before serving, toss the
salad well sprinkle with the chives.
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