Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------BASIC RECIPE-----------------------------
32 oz Tomato sauce 1 c Tahini dressing
2 lg Eggplants; peeled, sliced 4 c "cheese" topping
-thin and breaded

--------------------------BREADING-------------------------------
1 c ;water 1/2 c Bread crumbs
1/2 c Soy powder 1/4 c Bran
4 tb Tamari 1/4 c Wheat germ
4 tb Tahini 1/4 c Sesame seeds
1 tb Garlic powder 1/4 c Sunflower seeds; ground
1 ts Basil 1 ts Garlic powder
1 ts Oregano 1 ts Basil
1 c Flour, whole wheat 1 ts Oregano

----------------------TAHINI DRESSING---------------------------
1/2 c Tahini 1/3 ts Paprika
2/3 c ;water 1/8 ts Basil
2 tb Tamari 1/8 ts Oregano
1/8 ts Garlic powder 1/4 sm Onion; diced

-----------------------CHEESE TOPPING----------------------------
2 c Nutritional yeast 1 tb Oil
6 tb Arrowroot powder 1/2 ts Garlic powder
1/4 ts Paprika Pepper
2/3 c Whole wheat flour 1/2 c Soy margarine
2 c Water

Preheat the oven to 350 deg.

To bread the eggplant slices:

Combine the water, soy powder, tamari, tahini, garlic powder, basil
and oregano to make a liquid batter. In a separate bowl, mix the
remaining dry ingredients.
Dip each eggplant slice into the liquid, then into the breading.

To make tahini sauce:

Place all of the ingredients in a blender; blend for 1 minute, until
creamy.

To assemble:

Place a thin layer of tomato sauce on the bottom of an 8" x 12"
baking dish. Add a layer of breaded eggplant, a layer of tomato
sauce, and dab on a layer of "cheese" topping. Repeat: eggplant,
sauce, "cheese." Top with 1/2 cup of the tahini dressing.

Serve with a side dish of tomato sauce.

From the files of DEEANNE

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