Eggs a la wedgewood
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Eggs Green onions, minced
3 ts Parsley, chpd 1 lb Bacon, cooked, crumbled
1 ts Nutmeg 12 Whole button mushrooms
Salt and pepper to taste 1 1/2 c Cheddar cheese, grated
1/2 c Sour cream
In a large skillet scramble the eggs with the parsley and nutmeg. In
a 9 inch square baking dish layer the scrambled eggs, salt and pepper
to taste, sour cream, green onions, bacon pieces, mushrooms, and
cheddar cheese. Refrigerate the casserole overnight. Bake in a 300
oven for 20 to 30 minutes, until the cheese is melted. Do not
overbake. Source: The Wedgewood Inn
Submitted By DAN KLEPACH On 04-28-95
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