Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 large, round red peppers
8 eggs
salt and pepper
2 Tbs. unsalted butter
1 cup tomato sauce

1. Select well-shaped peppers that will sit upright. Halve them
crosswise and remove seeds. Trim stems but do not make a hole. 2.
Parboil peppers in simmering, salted water until just tender, then
drain peppers. 3. Break eggs 2 eggs into each pepper half. Season
and top with a 1/2 tablespoon slice of butter. Place peppers in
small baking pan, pour in 1 inch of hot poaching water, and bake
briefly at 375 degrees until eggs set. 4. Ribbon with tomato sauce.

My suggestions. Try a spice such as Szechuan Style Pepper or Herb
Pepper Blend instead of the salt and pepper. (Szechuan is copied
from the label of a McCormick spice jar. Spell checker suggests the
spelling Szechwan.)

This also could be cooked at a low at a medium setting in a microwave
oven.

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