Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
1 c Chicken broth 1 tb Cornstarch
2 tb Soy sauce 1/4 c Water

------------------------EGG MIXTURE-----------------------------
6 Eggs 4 oz Canned mushrooms; drained
1 1/2 c Pork, cooked, diced -- (stems and pieces)
2/3 c Onions, small, thinly sliced 2 tb Fat or oil
16 oz Canned bean sprouts; drained

Mix broth and soy sauce. Heat to boiling.

Mix cornstarch and water. Stir slowing into the broth. Cook,
stirring constantly, until thickened. Keep warm while cooking egg
mixture.

Beat eggs until very thick and light. Fold in pork, onions, bean
sprouts, and mushrooms. Heat fat in frypan over moderate heat. Pour
egg mixture by 1/2 cupfuls into the pan. Cook until lightly browned
on one side; turn and brown the other side. Serve sauce over the
patties.

NOTE: For this recipe, use only clean eggs with no cracks in shells.

[Karen feels compelled to add: Because of the risk of salmonella
poisoning, it's been widely recommended that children, the elderly,
and immuno-compromised persons avoid consuming any raw or undercooked
eggs.]

Calories per serving (2 patties): About 220

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

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