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Recipe by: wacila
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See below ingredients and instructions of the recipe
110 g Fresh Elderflowers
300 ml Boiling Spring Water
2 tb Eau de cologne
1. Put elderflowers in a bowl and bruise them with a wooden spoon 2.
Pour over boiling water and stir for a few seconds 3. Leave to infuse
and cool 4. Strain and add Eau de Cologne. Transfer to a jug and use
a funnel to pour it into a clean jar or bottle.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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