Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Broccoli
1/2 Red onion -- chopped
1 c Sunflower seeds
1/2 c Raisins
1 c Sliced fresh mushrooms
1 c Mayonnaise
2 tb Red wine vinegar
1/4 c Sugar (optional)
1/2 lb Bacon -- cooked crisp
Crumb

CLEAN AND CUT the whole broccoli into small pieces. Use all of the
broccoli except the end chunks. Mix together the broccoli, onion,
sunflower seeds, raisins and mushrooms. Make the dressing by mixing
the mayonnaise, vinegar and sugar. Twenty minutes before serving,
toss the salad. Toss with the bacon and

NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK

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