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See below ingredients and instructions of the recipe
6 oz sliced pastrami
2 TB whole-grain mustard
4 oz beer
3 sl onion rings intact
1 TB oil
: Salt and pepper
2 sl rye bread or thick crusty
: brown bread
Preheat a grill. Season onions with salt and pepper and brush with
oil. In a small saucepan combine beer and mustard and bring to a
boil. Add pastrami and simmer for 3 minutes. Grill onions on both
sides and toast bread on a cooler part of the grill. When all
ingredients are heated, prepare sandwich.
Yield: 1 servin
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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