Enchiladas rancheras
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Recipe by: alexandry
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------------FROM: CACIQUE----------------------------
1 c Queso Ranchero Cacique 4 ea Tomatoes
-(cheese), crumbled Frying oil
1 c Crema Mexicana Cacique 2 ea Garlic cloves
-(cream) 2 cn Chipotle chiles in vinegar
20 ea Tortillas taco size
Roast tomatoes on griddle without oil. Blend with garlic and chiles
until smooth. Saute and season. Dip tortillas in hot oil and remove
almost immediately. Dip in tomato sauce without allowing tortilla to
become too soft. Fill with shredded Queso Ranchero, folk in half and
cover with remaining sauce and Crema Mexicana. Serve with refried
beans....and that's it!
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