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Recipe by: alexandry
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See below ingredients and instructions of the recipe
-----------------------FROM: CACIQUE----------------------------
1 c Queso Ranchero Cacique 4 ea Tomatoes
-(cheese), crumbled Frying oil
1 c Crema Mexicana Cacique 2 ea Garlic cloves
-(cream) 2 cn Chipotle chiles in vinegar
20 ea Tortillas taco size
Roast tomatoes on griddle without oil. Blend with garlic and chiles
until smooth. Saute and season. Dip tortillas in hot oil and remove
almost immediately. Dip in tomato sauce without allowing tortilla to
become too soft. Fill with shredded Queso Ranchero, folk in half and
cover with remaining sauce and Crema Mexicana. Serve with refried
beans....and that's it!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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