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Recipe by: sukh
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See below ingredients and instructions of the recipe
3 tb Olive oil ;gently in cold water
1 tb Vinegar, white wine 3 md Tomatoes; peeled, seeded and
1 ts Salt ;coarsely chopped
1/8 ts Black pepper; freshly ground 1/4 c Onion; finely chopped
1/4 ts Dry mustard 1 tb Coriander, fresh; coarsely
20 oz Nopalitos (cactus leaves); ;chopped
;diced, drained and rinsed
In a large mixing bowl, combine the oil, vinegar, salt, pepper and
mustard, and beat them together with a spoon or whisk. Add the
nopalitos, tomatoes, onions and coriander, and toss with a large
spoon to coat them evenly with the dressing. Refrigerate until
thoroughly chilled. Transfer to a salad or serving bowl and stir
again before serving.
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Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens#salata.com
Submitted By EARL CRAVENS On 12-17-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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