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Recipe by: lexa
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See below ingredients and instructions of the recipe
1 lb Tomatillos
1/4 c Olive oil
2 tb Lime juice
1 c Cotija or Parmesian cheese,
- grated or crumbled (about
- 5 oz.)
Pepper
Husk and wash tomatillos. Slice thinly and arrange on a platter or 4
salad plates. Combine oil and lime juice; sprinkle over tomatillos
and top with cheese. Makes 4 servings.
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