Epangishimog pakwejigan (shuswap bannock)

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Recipe by: pazanne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c All-purposes flour 1 1/2 c Water
1 tb Baking powder 1 c Blueberries
1 1/2 ts Salt

Mix the dry ingredients together, the add the water quickly
continue to stir.

Spread batter on a pie plate put in a preheated oven heated to
425F. Bake for 20 minutes. Cut in pieces serve hot or cold.
Excellent with mint tea.

**MARKS NOTE: The recipe doesn't say when the blueberries should be
added, I would assume that it would be before mixing in the water.

This recipe comes from the Cappilano Reserve, Chilliwack, BC
belongs to the Shuswap tribe.

Bernard Assiniwi, "Indian Recipes"
Submitted By MARK SATTERLY On 09-02-95