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Recipe by: evaelle
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See below ingredients and instructions of the recipe
1 c Uncooked barley 1 cl Garlic minced or pressed
1 c Uncooked lentils 1 ts Salt
1 lg Onoin chopped 1 tb Soy sauce
1/2 c Celery shopped 6 c Water
COMBINE all ingredients in a large covered saucepan BRING TO A BOIL,
then reduce heat nd simmer until done OR BAKE at 350 for 45-50
minutes SPRINKLE with chopped fresh parsley and serve over cooked
brown rice ** Natures Pantry Cookbook**
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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