Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 kg Pork loin, rind on 2 Cubes of fermented bean
1 tb Minced Garlic -curd
250 g Chopped onions 125 g Sugar
250 g White vinegar 1/2 ts Black pepper
60 ml Soy sauce 1 Bay leaf

Instructions:

Combine pork, garlic, onion, vinegar, and soy sauce with water to
cover in a deep saucepan. Simmer until the skin of the pork is fork
tender. mash bean curd and add to the pan with sugar, pepper and bay
leaf. Cook until sauce is thick and the pork is cooked through. slice
and serve with the sauce. From: Asian Encyclopedia of Foods and
Cooking Typed by Joell Abbott 8/94
AND MEAT COOKED THROUGH BUT NOT DRY. Submitted By ASIAN ENCYCLOPEDIA
OF FOOD On 02-05-95

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