Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

Crust
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup Crisco®, melted
Filling
16 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
3 tablespoons lemon juice
1 (8 ounce) container sour cream (at room temperature)
1 (21 ounce) can cherry pie filling, chilled
Preheat oven to 300 degrees F.
Combine crumbs, sugar and shortening; press firmly on bottom of a 9-inch deep-dish pie pan.
In a large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Beat in eggs and lemon juice. Pour into prepared pan. Bake 45 minutes or until center is set; top with
sour cream. Bake 5 minutes longer. Let cool, then chill. Top with pie filling.
Everyday Cheesecake 152

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