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Recipe by: sadry
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See below ingredients and instructions of the recipe
1/2 c Rice Vinegar 1 Garlic Clove Minced
2 tb Vegetable Oil OR Olive Oil 1/4 ts Dillweed OR Basil
1 tb Soy Sauce 1/8 ts Pepper
1 tb Water Low Calorie Sweetener To
1/2 ts Dijon Mustard Taste
In Medium Jar With Lid, Combine All Ingredients. Shake Vigorously
Until Well Blended. Store in Refrigerator Until Ready To Use. Makes
3/4 Cup.
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