Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 c Chopped pecans 1 lb Candied pineapple, cut up
3 1/2 c Chopped walnuts 28 oz Sweetened condensed milk
2 lb Dates, chopped 2 cn Shredded coconut (4-oz)
1 lb Candied cherries, cut up

Combine pecans, walnuts, dates, cherries (reserve a few whole
cherries for decoration), pineapple, condensed milk and coconut. Mix
with hands. Turn into greased and floured 10-inch tube pan. Bake at
225F about 1 1/2 hours. (Cake is done when no milk oozes out when
pressed with finger.) Decorate with reserved cherries, if desired.
Let cool. Turn out on foil and wrap snugly. Store in refrigerator or
freezer about 1 month before serving. Makes 1 10-inch cake

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