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Recipe by: riel
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See below ingredients and instructions of the recipe
4 Kumquats 4 Pineapple chunks
4 Lichees 4 Candied cherries
4 Loquats 2 qt Finely crushed ice
4 sl Mandarin orange
Prepare the fruit for eating by cutting into bite-size pieces. Place
the crushed ice in a shallow fruit bowl, pack and invert onto a
colorful platter or silver tray. Carefully make indentations in the
ice with your finger, put a toothpick in each piece of fruit and set
in the indentations. Serve at once.
Temperature(s): COLD Effort: EASY Time: 00:15 Source: MADAME WU'S
GARDEN Comments: WILSHIRE BOULEVARD, LOS ANGELES Comments: BEVERAGE:
CHINESE TEA Submitted By MICHELLE BRUCE On 03-24-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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