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Recipe by: riel
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See below ingredients and instructions of the recipe
4 Kumquats 4 Pineapple chunks
4 Lichees 4 Candied cherries
4 Loquats 2 qt Finely crushed ice
4 sl Mandarin orange
Prepare the fruit for eating by cutting into bite-size pieces. Place
the crushed ice in a shallow fruit bowl, pack and invert onto a
colorful platter or silver tray. Carefully make indentations in the
ice with your finger, put a toothpick in each piece of fruit and set
in the indentations. Serve at once.
Temperature(s): COLD Effort: EASY Time: 00:15 Source: MADAME WU'S
GARDEN Comments: WILSHIRE BOULEVARD, LOS ANGELES Comments: BEVERAGE:
CHINESE TEA Submitted By MICHELLE BRUCE On 03-24-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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