Experimental bar-b-q sauce
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Recipe by: trevor
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Main Ingredients:
1 lg. or 2 med. yellow onions
1 (12 oz.) bottle Reese Bar-B-Q sauce
1 (18 oz.) bottle Open Pit regular
sauce
1 (18 oz.) bottle Whitmore's gourmet
cooking sauce
1 (5 oz.) jar Take Home Brand
horseradish
1 c. dark brown sugar
Cooking Preparation of the Recipe:
Thinly slice onion and combine all other items mentioned above. Bring to a boil, reduce heat and simmer about 1/2 hour. Stir frequently. Apply to meat only when thoroughly cook and about 10 minutes before serving. Apply sauce 3 or 4 times turning meat until ready to serve. Keep extra sauce tableside for those who like extra sauce.
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