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Recipe by: landing
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See below ingredients and instructions of the recipe
10 c Sliced apples, peeled
1/4 c Apple juice
2 c Fine, oatmeal cookie crumbs
1/4 c Butter, melted
1/2 ts Cinnamon
In large bowl, toss apples with apple juice. In separate bowl, toss
together cookie crumbs, butter and cinnamon. Spread half of the
apples in 8 inch square baking dish; sprinkle with half of the crumb
mixture. Repeat layers. Bake in 375F oven for 50 minutes or until
apples are tender. Makes 6 servings. Canadian Living Magazine.
October 96 issue. Typed in MMFormat by Cindy Hartlin. Aug. 27, 1996.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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